LumaGorri chicken-stuffed aubergine
INGREDIENTS
- 100gr LumaGorri ground meat
- 2 aubergines
- 1 onion
- 1 tomato
- 1 tablespoon of flour
- 100-150ml milk
- Grated cheese
- Salt, pepper, and spices to taste
INSTRUCTIONS
1
Make a few cuts in the aubergine and put them in the oven at 200º for 20 minutes.
2
Sauté onion on low heat for 10 minutes.
3
Add the ground chicken meat and season with salt and pepper, add spices to taste.
4
Add peeled tomato and fry for another 10 minutes.
5
Add a tablespoon of flour or bechamel to taste.
6
Use a spoon to scoop out the aubergine’s insides once baked.
7
Fill with Lumagorri chicken meat and put a bit of cheese on top.
8
Cook au gratin in the oven.
