LumaGorri chicken paella
INGREDIENTS
- 250gr LumaGorri chicken
- 4 handfuls of rice
- Water (double the rice)
- 1 onion
- 1 red and 1 green pepper
- 1 carrot
- 1 small courgette
- 2 heads of garlic
- 1 cup white wine 250gr chicken (breasts and thighs)
- 2 tablespoons olive oil
- A bit of salt
INSTRUCTIONS
1
Clean all vegetables and chop them into small pieces.
2
Put two tablespoons of oil into a paella dish and heat.
3
Add pieces of garlic and onion and sauté until they brown.
4
Add the rest of the ingredients and fry on low heat.
5
Add the pieces of chicken with a pinch of salt.
6
When the chicken is browned, add the rice and mix.
7
Add the cup of white wine at the same temperature until it evaporates.
8
Lastly, add the water. When it begins to boil, lower the temperature and let cook for 20 minutes.
9
After 20 minutes, turn off cooker and let sit 5-10 minutes.
