Tangerine LumaGorri chicken
INGREDIENTS
- LumaGorri chicken thighs and wings
- 1 onion
- 1/2 red and 1/2 green pepper
- 1 artichoke
- Virgin olive oil
- Sea salt
- Herbs de Provence
- 1 small glass of brandy
- Tangerine juice
INSTRUCTIONS
1
Cut the onion in slices and place them in a clay pot. Prepare juice and brandy.
2
Make cuts in the chicken meat and add to the pot. Add peppers and artichoke.
3
Add tangerine juice, brandy, oil, salt, and herbs.
4
Cover pot with aluminium. Bake 2 and a half hours at 200º, with heat above and below. Let rest for two hours.
5
When ready to eat, remove aluminium and place in oven. Broil for 250º for 20 minutes.
