LumaGorri chicken skewer
SKEWER INGREDIENTS
- 1.5kg LumaGorri farmhouse chicken breast
- 1/2 red and 1/2 green pepper
- 1 onion
- Sticks for the skewer
SAUCE INGREDIENTS
- 150ml soy sauce
- 1/2 cup chicken broth
- 1/4 cup sake/white wine
- 1/2 cup of Mirin/white wine
- 2 tablespoons of brown sugar
- 3 cloves of garlic
- 1 spring onion
- Ginger
- 1 tablespoon of corn flour
INSTRUCTIONS
1
Prepare the sauce. Cut the garlic cloves, the ginger, and the spring onion into thin slices.
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2
Put all the ingredients into a pot, except the corn flour.
3
Dilute the corn flour in seven tablespoons of water. Add it to the pot with the other ingredients and cook until it obtains consistency. Set aside.
Reservar.
4
Cut the chicken into medium-sized pieces. Put the sauce into a bowl and add the chicken dice. Marinate all night long.
5
Slice the pepper and onion into pieces similar in size to the chicken.
6
Put the ingredients on the skewer: chicken + onion + peppers.
7
Cook the skewers on the grill or griddle with the leftover sauce from the chicken marinade.
