LumaGorri chicken lasagna
INGREDIENTS
- 600gr ground LumaGorri chicken
- 3 carrots
- 1 onion
- 1 green pepper
- 1 stalk green celery
- 400gr natural crushed tomato
- 1 litre bechamel
- Lasagna pasta
- Olive oil, spices to taste, and salt
INSTRUCTIONS
1
Sauté the carrot, celery, onion, and pepper. Add ground chicken and fry until uniform in colour.
2
Add tomato and spices. Let sauce reduce at low temperature.
3
Prepare the lasagna pasta.
4
Put a bit of sauce at the bottom, then a layer of pasta, then sauce, and then another layer of pasta. Continue until you have used all the sauce.
5
The last layer is bechamel with a bit of cheese on top. Cook au gratin for 10-15 minutes.
