LumaGorri chicken cordon bleu
INGREDIENTS
- 2 LumaGorri chicken breasts cut into fillets
- 8 slices of cheese
- 8 slices of cooked ham
- Breadcrumbs, flour, and 2 eggs
- Oil, salt, and pepper
INSTRUCTIONS
1
Salt and pepper the chicken breasts and put them on a piece of plastic wrap. Use a hammer to hit the breasts and stretch them and soften their fibres.
2
Remove the breasts from the wrap. But pieces of cheese and ham on top. Fold the breast with your hands, enclosing the stuffing inside the breast.
3
Coat the chicken breast in flour, egg, and breadcrumbs, then dip it again in egg and breadcrumbs.
4
After stuffing and breading all the breasts, leave in the freezer for 10 minutes.
5
Fry in plenty of oil, entirely submerged. It is important that the oil not be too hot (about 150ยบ).
